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Google Scholar , Medline. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr Google Scholar , Crossref , Medline. Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Combined inhibition of estrogen-dependent human breast carcinoma by soy and tea bioactive components in mice. Int J Cancer Soy phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice. Potential synergy of phytochemicals in cancer prevention: Synergistic effects of — -epigallocatechin gallate with — -epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC Prostate carcinogenesis in N-methyl-N-nitrosourea NMU -testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets.

J Natl Cancer Inst Effects of fat-soluble extracts from vegetable powder and beta-carotene on proliferation and apoptosis of lung cancer cell YTMLC Biomed Environ Sci Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium.

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Targeting multiple signaling pathways as a strategy for managing prostate cancer: Integr Cancer Therapies 3: Hanahan D, Weinberg RA. The hallmarks of cancer. Inhibition of survival signaling by dietary polyphenols and indolecarbinol. Eur J Cancer Diet and cancer prevention.

Nutrition and Cancer: Introduction - David Kritchevsky,

Strategies for disease prevention. Humana Press, pp—, Cancer chemoprevention with dietary phytochemicals. Nat Rev Cancer 3: Nrf2 as a novel molecular target for chemoprevention. Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms.

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A historical perspective on garlic and cancer. DNA adducts in human carcinogenesis: Molecular models for the tissue specificity of DNA mismatch repair-deficient carcinogenesis. Nucleic Acids Res Annu Rev Biochem Frisco S, Choi SW. Gene-nutrient interactions in one-carbon metabolism. Curr Drug Metab 6: Evidence that dietary supplementation with carotenoids and carotenoid-rick food modulate the DNA damage: Br J Nutr Moller P, Loft S.

Interventions with antioxidants and nutrients in relation to oxidative DNA damage and repair. Jacks T, Weinberg RA.

Nutritional Interactions: Credentialing of Molecular Targets for Cancer Prevention

Taking the study of cancer cell survival to a new dimension. Chen C, Kong AN. Trends Pharmacol Sci Disorders in cell circuitry during multistage carcinogenesis: Cell signaling and regulators of cell cycle as molecular targets for prostate cancer prevention by dietary agents. Targeting apoptosis with dietary bioactive agents. Exp Biol Med Hu R, Kong AN. Activation of MAP kinases, apoptosis and nutrigenomics of gene expression elicited by dietary cancer-prevention compounds. Targeting apoptosis in prostate cancer: Thornberry NA, Lazebnik Y.

Hofseth LJ, Ying L.

Anti-inflammatory activity of soy and tea in prostate cancer prevention.

Identifying and defusing weapons of mass inflammation in carcinogenesis. Biochim Biophys Acta Radical causes of cancer. Reactive oxygen species in tumor progression. The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. The effects of 1alpha,24 S -dihydroxyvitamin D 2 analog on cancer cell proliferation and cytokine expression, Steroids Inhibition of tumor necrosis factor by curcumin, a phytochemical. Luteolin inhibits an endotoxin-stimulated phosphorylation cascade and proinflammatory cytokine production in macrophages.

J Pharmacol Exp Ther Free Radic Biol Med All-trans-retinoic acid upregulates TNF receptors and potentiates TNF-induced activation of nuclear factors-kappaB, activated protein-1 and apoptosis in human lung cancer cells. Use of angiogenesis inhibitors in tumour treatment. This minireview discusses the relationship between chronic inflammation and prostate cancer, emphasizing on the significance of NF-kappaB, and further explores the anti-inflammatory effects of soy and green tea.

Finally, we propose that dietary strategies that incorporate these bioactive food components as whole foods may be a more effective means to target pathways that contribute to prostate cancer development. National Center for Biotechnology Information , U. Didn't get the message?

Inositol Benefits -- 5 Reasons to take a look at this Nutrient!

Add to My Bibliography. Generate a file for use with external citation management software. Exp Biol Med Maywood. Abstract Prostate cancer is the leading cancer-related cause of death for men in the USA. Images from this publication.

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